Description
Cupcake is so delicious and not time consuming! What scent lingers in the kitchen when cupcake is ready!
Ingredients
-
Butter
100 g
-
Sugar
1 cup
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Chicken egg
2 piece
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Flour
1.5 cup
-
Starch
3.5 Tbsp
-
Cheese
125 g
-
Sour cream
100 g
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Leavening agent
5 g
-
Cherry
0.75 cup
Cooking
In the bowl of the mixer put the butter and beat with sugar for about 2 minutes before the formation of cream.
One by one add the eggs, beating well after each addition.
Add the flour, starch, baking powder, lemon zest, gently stir, to obtain a nearly homogeneous mass.
Add cheese, sour cream and a little stir.
Add the cherries, mix gently with a spoon.
Massa put in shape, lined with parchment (a Form of English cake of 30 cm in length), smooth the surface.
Bake in the oven at 180 degrees for about 50 minutes, or until until a toothpick will come out of the center with a small amount of moist crumbs.
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