Shortbread dough is frozen you can store in the freezer for 3 months in the form of pellets or "sausages". The latter is especially convenient when you need to bake the cookies: the dough, defrosting, cut into slices and put in the oven - everything! The dough is first sweet, for a sweet cakes or biscuits. Board slide sift the flour. To make a recess to put in it sugar, egg and butter. So as of now the dough is nutty, add the chopped nuts (3 tablespoons). Instead of nuts you can put the poppy seeds, zest, candied fruit, raisins and even tea.

All the ingredients are chopped to fine crumbs. Knead the dough and roll the sausage out of it.

Put it on film. And wrap once. On a piece of paper to write a composition test, we must know what bake, wrap and even tie on the sides tape. To clean the freezer.

A second dough - for cakes with vegetable or meat fillings. Shortcrust pastry can be, as I wrote, salty and even spicy. Make the dough with red pepper. Pour the flour, add the egg, milk, butter, salt and pepper (1 table. spoon).

All grind and knead the dough.

Form a flat cake, wrap in foil, write the composition in a freezer. Pepper can be replaced with herbs, olives, sun-dried tomatoes. Tomatoes and olives before adding to grind.

The number of ingredients added to the dough depends on what kind of saturation you want to cook the dough. I add about 1-2 tbsp

Here's what you can make with shortcrust pastry. http://www.pov arenok.ru/recipes/sh ow/68099/

Http://www.povarenok .ru/recipes/show/673 78/ and much, much more. Try, experiment and amaze your family and friends!!! Bon appetit!!!