Description
About this jam can only say that it is very tasty, fragrant. Variants of application mass, and its reserves are melting faster than any other. Finally, this is my last billet in this season.
Ingredients
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Pear
1 kg
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Peach
1 kg
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Sugar
2 kg
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Apple juice
1 cup
Cooking
Fruit, sugar and juice for cooking the jam in the picture. The juice itself was cooked the day before.
Pears wash, peel. remove the seeds and cut into small pieces. Place in a deep pot for cooking the jam.
Peaches (can apricot) wash, remove seeds, cut at random (I slices), add to pears.
Add to the fruit all of the sugar, pour the Apple juice, stir and leave for 6-8 hours at night.
I left for the night. After that, boil 10 minutes after boiling.
Cool slightly softened mass and blend until smooth.
Then cook the jam until thickened, about an hour and a half. The pictures of this step sorry, why it happened is unexplainable. Ready jam to put in sterilized jars, close with lids and store in a cool place
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