In General, the whole process is the same as with the Kizil-http://www.povareno k.ru/recipes/show/59 596, but there are nuances. To prepare (clean) jars and lids. Wash peaches very carefully (as it rough, and if it is bad to wash, the banks can blow up) and fill 1/3 of all banks, about 5-7 pieces But can be more. THIS IS IMPORTANT!!! peaches should not be wrinkled or cracked, it is better if they are slightly greenish,

Boil some water and pour the boiling water into the jar with the peaches, cover the jars and let stand at least an hour, but preferably before they cool down,

Then drain the water into a saucepan, boil again and pour a jar of peaches and leave for one hour:), not forgetting cover. Don't worry peaches will remain intact, if they are intact.

After this time, drain again and add sugar. I'm in the peach (even if it is greenish) add 0.5 glass on glass jar,

Pour the syrup back into the jar at the neck (if not enough syrup, can be added directly into the jar of boiled water from the kettle)

And roll; flip, covered with a blanket and leave to cool.