Description
One of my favorite salads. And is prepared quickly and eaten immediately. Juicy, tender and stunningly attractive.
Ingredients
-
Figure
1 pack
-
Cod liver oil
1 can
-
Cucumber
3 piece
-
Yogurt
-
Pepper
1 piece
-
Red onion
0.5 piece
-
Dill
1 Tbsp
-
Chicken egg
2 piece
-
Cabbage Chinese
100 g
-
Spices
Cooking
Rice put to boil according to the instructions on the package. In a salad bowl small cubes cut onion into thin strips Bulgarian pepper.
Cut Chinese Kale ( only the tender green part), eggs cut into cubes. Add pickles, cut into small cubes and cod liver oil, which will cut like a cucumber.
Add the rice and chopped dill, spices and natural yoghurt. You can replace sour cream or mayonnaise. As you like ( I have sour cream ). Carefully stir.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.