Description
Fragrant sweetness to tea long winter evenings...
Ingredients
-
Cherry
3 kg
-
Sugar
2 kg
-
Lemon
1 piece
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Water
1 l
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Vinegar
-
Salt
Cooking
The cleaned cherries from the bones and throws it in a bowl of water (add a little vinegar and salt: vinegar, not to dark cherries, salt, to out worms out of the cherries).
Boil the syrup: 1 l water + 2 kg sugar cook stirring until little thick on medium heat.
In a bowl pour the boiling syrup cherries, plums pre-salty-acidic water. Vice versa: cherries pour the hot syrup and cook 5 minutes after boiling. Add sliced lemon.
Cook for 3 days, morning and evening, for 5-10 minutes after boiling. 6 times (third day) poured into jars, close the lids and wrap it up for the night. Bon appetit!
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