Description
Delicious, will not take much time to prepare.
Ingredients
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Cooking
100 g of chocolate melt in a water bath. Brush to apply the chocolate on the bottom and sides of ramekins (I used a shape from a box of candy) to Put in the cold, to give the chocolate to harden! (the remaining chocolate will come in handy!)
Make the filling: in a water bath to heat the cream, chocolate and condensed milk.
Stirring constantly, allow to thicken weight. Add nuts, slightly porubov knife.
Boil for a few minutes. Allow to cool! Lay the filling on the frozen salad.
Once the filling hardens, to put on top of the remaining chocolate, place in the cold. Candy easy out of shape. For beauty covered on top khandurina, edible glitter for cakes)
So all our candy is ready! You can drink tea!
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