Description
For chocolate lovers - a delicious candy with fillings for every taste.
Ingredients
-
Chocolate milk
400 g
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Condensed milk
1 can
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White chocolate
20 g
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Cherry
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Nuts
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Cognac
Cooking
Melt the chocolate (in the microwave or in a water bath), apply with a brush on the sides and bottom of ramekins. Put in cold to cool.
Mix 20 g of melted white chocolate with 1/3 Cup of condensed milk
The same is done with dark chocolate.
Put the filling into the frozen chocolate cups. Put in the cold, allow to cool. On top of the chocolate and again chill until fully hardened.
For the preparation of sweets with her 3-filling we will need time. In advance, for 3-4 days, soak the cherries (seeds separated) in cognac. Allow the cherries to soak, fully stacked inside each cherry nuts. Then done the same as with the first candy.
Our candy ready. Great food and decoration for the cake. You can see here: http://www.povarenok .ru/recipes/show/494 45/
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