Cheese, sugar and vanilla sugar beat with a blender.

Thaw cherries, if large, can be cut, and combine with the curd mass.

Whip the cream separately. Carefully mix the cream with the curd mass.

The whole mass pour into molds or a plastic container. I poured into silicone molds from muffins, so it turns out more convenient, portioned. And "jumps" ice cream very easily from these molds. Remove in the freezer overnight. Before use, remove from freezer 5-10 minutes before eating.

[url=http://www.povarenok.ru/images/users/26_02_10/281223.jpg][img]http://www.povarenok.ru/images/users/26_02_10/small/281223.jpg[/img][/url] Everything! Ice cream is ready!!!