Description
This dessert refers to the Scandinavian dishes. It is easy to prepare. Delicate combination of whipped cream and Apple puree with crispy caramel cereal.
Ingredients
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Apple
600 g
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Powdered sugar
6 Tbsp
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Lemon juice
1 Tbsp
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Oat flakes
10 Tbsp
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Cream
150 g
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Milk
150 ml
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Cinnamon
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Butter
2 Tbsp
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Jelly
Cooking
Wash apples, remove skin, remove core, cut into chunks, place in a pan and Bay water, simmer on low heat until soft.
Wipe the apples through a hair sieve or grind in a blender.
Add the lemon juice and 4 tablespoons of powdered sugar. Stir, put in the cold.
Melt the butter in a frying pan.
Cereal and remaining icing sugar, stirring constantly, fry until crisp condition caramel.
Add the cinnamon, then spread the mass on a plate and cool.
Mix the dry powder with milk cream and whip to a foam. You can use ready whipped cream in the container or take heavy cream and whip them with sugar.
Applesauce, cream and cereal to put in kremanki layers. Decorate the dessert of berry jelly. Enjoy!!!
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