In a baking dish put one pita. On pita bread put a tomato, cut into thin slices. Cover with a pita. The next pita spread chicken fillet boiled, ground in a meat grinder.

The next layer - fried with onions mushrooms. So to alternate at least six times. Each layer of grease with a light mayonnaise. Sprinkle lightly with grated cheese. The top the pita grease with mayonnaise. Sprinkle with grated cheese.

Bake in the oven for 20 minutes at 200* Decorate with greens.

Cut like a cake. Bon appetite:)