Description

Puree of rose hips and apples
Continue the theme of workpieces of large hips! Of 1 kg after treatment get 500-550 g shelled fruit. Of this amount rose, adding apples, cook very tasty and tender mashed potatoes!

Ingredients

  • Briar

    500 g

  • Apple

    300 g

  • Sugar

    250 g

  • Water

    2 cup

Cooking

step-0
Take 1 kg of rose hips, after a treatment you get just 500-550 grams of fruit.
step-1
Prepare the rosehips, to do this in gloves cleans the seeds and hairs.
step-2
Half of rose hips wash well, boil in 2 cups of water (30 minutes), recline in a colander and then strain through a sieve. To facilitate the process of wiping can be pre-crushed with a blender. Apples peel and remove the core with seeds.
step-3
The prepared apples should be crushed on a fine grater. To obtain a gentle and smooth consistency desirable Apple mass through a sieve, and then add to praterdome hips. The cake rose hips and apples to throw will not, and will prepare a vitamin drink!
step-4
Both puree, mix well. Put on the fire (or water bath), bring to a boil and cook for 10-15 minutes. Periodically stir.
step-5
Then add the sugar and stir.
step-6
Puree is thick, cook it (on the fire or by placing in a water bath), stirring occasionally, 10-15 minutes. Optionally, at the end of cooking, add ground cinnamon ( pinch or to taste). Puree spread into sterilized jars, close, wrap it up to cool, and put in the refrigerator. If you intend long-term storage, the jars ( 0.5 l), before rolling, covered with lids, sterilize them in boiling water for 15-20 minutes. (Be sure to put on thick cloth or wooden lattice!). After that, close the lids, turn it over and wrap it up until cool. Store in a cool place.
step-7
The mash is ready, help yourself!
step-8
The cake rose hips and apples fill with water, boil, strain through a sieve and add sugar (to taste). A tasty and healthy drink is ready!
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