Description
Delicious fish, which is easy! The perfect combination of ingredients. Like everyone who tried it. All popobawa immediately require a prescription!)))
Ingredients
-
Fish
500 g
-
Bow white
2 piece
-
Chicken egg
4 piece
-
Dutch cheese
100 g
Cooking
The form of grease Rast. oil, put the fish, cut into small pieces. Potseluem.
Onions cut into strips, or cubes - as you like, and stew with vegetable oil until soft. While sautéing add salt - so it turns out more fragrant and tastier. Spread on the fish. By the way, those who don't like onions, don't add it at all.
Separate the whites from the yolks.
Cheese grate on a fine grater, mix with egg yolks.
Proteins beat until resistant foam.
Put the whites to the cheese with the yolks
And mix well.
Now spread this mixture on the fish with the onions and put into the oven for 30-40 minutes at 170 degrees.
Just out of the oven...))
And this is on a platter. It's not very high casserole, it all depends on the width of the form. Bon appetit!))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.