Description
Make sure to prepare this salad! Sooo delicious!!!
Ingredients
-
The pie
500 g
-
Carrots
150 g
-
Onion
1 piece
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Corn
0.5 can
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Green peas
0.5 can
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Dried apricots
150 g
-
Mayonnaise
150 g
Cooking
Chicken hearts boil in salted water with spices. Cool and cut into slices (or julienne).
Add the carrots in Korean. Carrots it is better to prepare yourself. So it turns out tender and tasty.
Onion cut into half rings, marinate it in a mixture of vinegar, salt, sugar, pepper half an hour. Squeeze and add to the salad.
Add the corn,
a little steamed dried apricots, cut into strips, green peas and mayonnaise. All knead
and put in a salad bowl! Very tasty salad!!!!
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