Description
A recipe from the handwritten notebook with thirty-year history. It too was frayed, this year I pulled everything of value was removed a stapler and placed in a transparent file in a new folder. "The beets with a sharp" of course also left. Doing such a blank almost every year, delicious and complement the meat and garnish, and as a dressing for borscht (no beets on hand). And sometimes just spread on bread. Daughter cooked soup with meatballs without potatoes with a jar of such beets, also delicious. Now is the season for beets, so try, will not regret.
Ingredients
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Beets
2 kg
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Tomato
2 kg
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Pepper
5 piece
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Peppers red hot chilli
4 piece
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Garlic
7 tooth
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Salt
1 Tbsp
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Vegetable oil
0.5 cup
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Vinegar essence
0.66 tsp
Cooking
All vegetables should be washed. Beets grate on a grater for Korean carrot (might be too small) or cut into strips (which is time-consuming, of course). I fortunately have grater "Moulinex" with horizontal blades, without it probably do have this billet did not. Twist the disk with larger holes. The oil should heat and quickly toss the beets, simmer 30 minutes, stirring occasionally. I turn the heat to medium.
Tomatoes, peppers scrolled in a meat grinder separately. Add to the beets, first tomatoes, simmer 30 minutes, then pepper - simmer for 20 minutes. Squeezing through the press garlic, add salt and simmer for 5 minutes. There is no sugar in the recipe, but in my experience - if the beet is not very sweet, you can add to taste (let it cool in the spoon, try it, if anything, add the sugar). Add vinegar, stir. Or you can in each jar, place the vinegar.
In sterilized dry banks to lay out salad in hot and immediately roll. Put upside down, cover with a blanket at night. I have, as you can see, the lid of the workplace. Probably can be done under screw caps, but I did, so I can't say how it will be stored. These banks are out of the refrigerator normally. Of this amount, the products get 7 cans of 0,5 l. Cook with pleasure, winter will be treated for a sweet soul. Bon appetit!
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