Dogwood to sort, wash and cover with boiling water, a little above the level of the berries. Put to boil on low heat until tender.

Have washed the plums remove the seeds and add to the dogwood.

After 10 minutes the fruit will become soft, drain off water into another container. The fruit, triturated through a sieve. I want to see that hot fruit wiped 3-4 times faster than cold. Approximate cooking time depends on ripeness of fruit.

To praterdome puree add water in which the cooked fruit. The amount of water is adjustable independently, the next jam already at this stage should be thick. Add sugar, stir and put on fire. After boiling, remove the foam and held the jam on medium heat for 5-7 minutes, watching to not burnt. Still hot pour into jars, with a capacity of 0.5 or 0.7 ml and seal them immediately. Banks, like cap, should be sterilized. Inverted banks wrap it up and leave it to cool down. Stored at room temperature.