Description
Soft, tender, flavorful liver in spicy sauce. Cooking is very simple and does not take much time, the dish turns out tasty and healthy. Goes well with a wide variety of side dishes: mashed potatoes, buckwheat, pasta, etc. recipe Source: the forum say.7, author Lily (MatildA777)
Ingredients
-
Chicken liver
500 g
-
Onion
2 piece
-
Garlic
2 tooth
-
Potato starch
1 Tbsp
-
Tomato paste
2 Tbsp
-
Honey
1 Tbsp
-
Soy sauce
3 Tbsp
-
Paprika sweet
1 tsp
-
Vegetable oil
3 Tbsp
-
Salt
-
Water
50 ml
Cooking
The liver can take any. Beef liver cut into slices, slightly repel and cut into strips. As I took the chicken, then just cut strips.
Liver sprinkle starch, add the garlic (extruded through chesnokodavku), vegetable oil (1 tbsp), paprika and salt. Stir and leave to marinate for 20 minutes.
At this time, make the sauce: mix the honey, soy sauce, tomato paste, add 50 ml of warm water.
Onion cut into half rings. Sauté for 5 minutes in vegetable oil (2 tbsp) over medium heat.
Add the liver and fry for another 5 minutes.
Pour in sauce, stir and simmer about 7 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.