Description

Garlic paste, cooked on the grill
To dispose of the remnants of last year's garlic, you can prepare garlic paste and grilled with seasoning for mushrooms and vegetables Forester.

Ingredients

  • Garlic

    500 g

  • Spices

    2 tsp

  • Olive oil

    3 Tbsp

Cooking

step-0
Peel the garlic, trim damaged and dry place. To connect with spices for mushrooms and vegetables Forester.
step-1
Put in a baking tray or in the grill pan or grill with detachable trays from the company Forester. Unfortunately, the rain left me no choice. Drizzle with olive oil.
step-2
Bake in the oven under the grill or on the grill for 15-20 minutes. Punching in a blender to a paste.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.