Description
Christ Christodoulou is our resident chef. I really like his meals abslutely its simplicity, ease of preparation and the fact that the end result every time is just mind-blowing. His recipes are so balanced and concise, you don't have to change anything to change, no need to think about a side dish and how best to bring a dish. I really want to share with you the recipe for chicken with potatoes in a superb sauce. I think whatever I wrote, no matter how hard to describe the taste - still words to convey it from me would not have happened.
Ingredients
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Chicken
1 piece
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Potatoes
2 piece
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Olive oil
80 ml
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Garlic
2 tooth
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Onion
1 piece
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Lemon juice
4 Tbsp
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Dry white wine
80 ml
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Mustard
0.5 tsp
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Oregano
0.5 tsp
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Bay leaf
2 piece
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Rosemary
1 piece
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Parsley
2 Tbsp
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Black pepper
-
Salt
Cooking
Everything is very plain. My chicken, peel potatoes. Cut the chicken portions. I would advise to trim all the fat, excess skin. Potatoes cut into big pieces. RUB with salt and pepper.
Literally 2 tablespoons of oil poured into the pan, and over high heat fry the chicken and potatoes.
The remaining oil, lemon juice, wine, garlic, onion, mustard and oregano whisk in a blender to obtain a homogeneous mass.
With fried chicken add the sauce, put the rosemary and Bay leaf. Cover with a lid and stew on low heat until tender. In the process the rosemary and Bay leaf to get.
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