Description
I want to offer You another proof, as similar products of different Nations were able to invent their own unique dishes. I invite You to Hungary. We are again in the recipe will be rice and cabbage, but the taste will be totally different! The diversity of our winter menu? Who's in? Welcome to the recipe!
Ingredients
-
Figure
150 g
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Pepper
1 piece
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Sausage
300 g
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Cabbage
400 g
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Salt
-
Marjoram
2 tsp
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Vegetable oil
1 Tbsp
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Bread
2 piece
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Chicken egg
3 piece
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Sour cream
200 ml
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Paprika sweet
1 tsp
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Onion
1 piece
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Corn starch
0.5 tsp
Cooking
Boil the long grain rice according to instructions.
Cabanossi (other sausage) cut into slices.
Pepper cut into strips, and onions - small cubes. I think that in winter, the suitable canned paprika.
1 tbsp oil to fry sausages. Remove them with a slotted spoon and save for the plate. At the same fat fry the onion with paprika. Add the washed(!) and wrung sauerkraut. Add sweet dried paprika and oregano, mix well. Simmer for 15 min. under a cover on slow fire.
Sauce: mix eggs, starch and sour cream. Good salt and pepper.
At the bottom of the baking dish, greased, put layers: layer cabbage with rice layer fried sausages, layer cabbage with rice layer fried sausages.
Bread cut into small cubes.
Completely cover the casserole with bread cubes and top evenly pour the egg-sour cream mixture.
Bake in preheated oven for about 40 minutes at 180*-200*C.
And to share the fun with family and friends!
Bon appetit wishes You Hungary!
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