From flour and water, knead a soft elastic dough))).

Leeks finely chopped.

Roll out the dough on a well floured surface into a rectangle 25 to 30 cm on top of the Dough sprinkle with flour, brush with oil, sprinkle with salt and put our filling. The amount of toppings You adjust according to your taste.

On the short side roll up the roulade, samipya edges, cut on two parts and it is good to close up the incisions.

Take half the loaf, put and twist the tourniquet, roll out, pre-pripuzov.

With the second half doing the same. At this stage, the dough can tear. In my photo it is visible, but do not worry. In the finished pellet it won't be seen. In order for the dough to behave obediently, it should roll out not very thin.

Well in the frying pan, sunflower oil (1 tsp). Put the cake, hold it on high heat 10 seconds, then diminish the gas to medium and fry covered with a lid for 1-2 minutes. Then turn over and fry with the lid for a minute or two from the other side. For this recipe I used in addition to onion and even pumpkin for the filling, which is shredded in shredder and sprinkled with sugar. So lepeshechki look immediately after roasting.

The finished cake cut into four pieces, sprinkle with salt and pepper and eat.

If You prepare and lepeshechki with sweet filling, of course, salt and pepper will not do ))). From this quantity of products obtained only two lepeshechki, so I recommend at least to double it))). When Fasting is over, will try with a meat filling. I'm sure that will be just as good. The author also offers the option without the filling, it turns out layered flapjack Pete. It turns out delicious. Bon appetit!