In 100 g of warm milk dissolve the yeast, 1 tbsp sugar, 1 tbsp flour. To put for 20 minutes in a warm place. Sift the flour, add the salt, the rest of the milk, stop the sugar, the yeast mixture. Knead. Add the oil and knead well - the dough should be elastic, not sticky. I mixed in KHP in the "Dumplings". Put the dough into heat for 40 minutes. It must fit no less than 2 times. Divide the dough into balls 70 g weight – I came out of 8 pieces. Size – like a tennis ball.

Each ball roll the cake and put peeled sausage.

How to roll a dumpling and seal the edges, densely press the sausage to the test.

Cut crosswise into 8 pieces, leaving the root uncut.

Then start the layout pattern on fabric))) put the Bottom piece on the left with simultaneous reversal (set as a stump), next – to the right.

These steps – in chessboard order.

The result is a caterpillar – a caterpillar.

The oven to put on heating at 220 C. Lay on a baking sheet baking paper. Put the buns for 15 minutes for proofing in a warm place. Grease top with egg + milk.

Top optionally, a little grease ketchup zigzags, sprinkle with Parmesan and dill.

Bake about 20 minutes or look at your oven until Golden brown.