Strudel "Pleated Apple"

Description

Pastries of Filo pastry is always a holiday. Strudel will appeal to both children and adults, it will always be decoration of your festive table.

Ingredients

Phyllo dough

6 piece
Apple

6 piece
Raisins

0.66 cup
Cookies

70 g
Butter

100 g
Powdered sugar

1 Tbsp

Cooking

Ingredients strudel. Apples peel, remove core. Soak raisins for several hours, preferably overnight in cold water.

Apples slice it into thin slices.

Cookies grind in a blender to a state of Krupki.

Washed raisins to connect with Apple slices, you can add some lemon juice. This is optional, if apples suddenly are too sweet.

Add a crumb of biscuit.

Pre-dough to defrost. The surface of the table slightly pagpalit flour or grease with a thin layer of oil, can vegetable. The sheet of dough to spread on the surface of the table, each successive sheet to spread, pushing it to 3-4 cm, not forgetting to coat with butter. To do the same with the remaining Filo.

Put the stuffing.

Bend the edge of the future of the strudel to the center, roll the roll.

Last sheet of dough to lay pleats "pleated" and wrap them roll. Grease strudel with melted butter. Send in the oven for baking. Ready strudel cool, sprinkle with powdered sugar.

Strudel "Pleated Apple" is ready.

Please your family with delicious home made cakes. :) Enjoy your tea!

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