Description
I come to you again with the test. This is a recipe from my mom. Quick and easy - without the dough and kneading. The result - a delicious sweet dough for wind pies and pastries.
Ingredients
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Milk
250 ml
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Flour
600 g
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Sugar
100 g
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Butter
100 g
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Yeast
2.5 tsp
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Yolk egg
3 piece
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Salt
0.5 tsp
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Vanilla sugar
1 pack
Cooking
It's very simple. In warm milk, add sugar, salt and yeast. Stir.
Oil "grind" flour. Add the egg yolks, vanilla sugar and gradually pour in milk-yeast mixture. Stir with a spoon. The dough will be very sticky but not too liquid
Leave on the table for 2-2. 5 hours. During this time the dough should increase in 2,5-3 times. BUT! My grandmother told me that the dough "will not work" if the house quarrel or shout loudly! The dough loves the silence. Don't forget about it :)
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