Boil the seafood in boiling salted water (I was stated on the package and cook 10 min.), recline in a colander, and cooled.

Egg boil hard boiled, cooled and cut. Mix them with seafood, seaweed, dressed with soy sauce.

Spread the salad on a plate (preferably a flat), sprinkle the top with ground pepper (just a little bit). Around with slices of orange and tomato. Delicious and unusual salad is ready. Bon appetit!