To start to separate the chicken meat from the bones.Fold in the pan,squeeze on these pieces the garlic,lightly salt,drizzle with oil. And at a low speed under the lid fry. It is important not to overdry, and that all the meat soaked in garlic flavor.After you have reached Golden brown remove the chicken from heat.

Boil the eggs(to cool). And at the same time under the lid at low speed will fry the carrots. I don't really like it when the carrots in the salad refried, so I just made her soft.

After roasting the carrots remove,pour in a bowl separately.In its place, fry finely cut.onion.

Our ingredients are ready,proceed to the formation of the salad: Finely chop chicken

Separate the yolks from hardboiled eggs, protein,proteins RUB on a small grater

Spread the salad in a small deep bowl in layers,each slightly moistening with mayonnaise(this is necessary). The layers go like this:cover the bottom with chicken;1/2 protein;chicken;cover with grated cheese;carrots;chicken;to report proteins;chicken;onions;chicken;cheese;chicken. It is POSSIBLE to stack the layers differently.The main thing to keep in mind that then we'll toss a salad and bottom is top. Tightly pressed salad saucer and put in the fridge. Then,get it,turn the size of a saucer,sprinkle grated yolks on terochke. ALL! "COLLOQUIUM" IS READY!BON APPETIT :)