Description
This salad I first tried at a cafe in the city of Mukachevo, Transcarpathian region. Lovers of cabbage - dedicate!
Ingredients
-
Cabbage
500 g
-
Onion
0.5 piece
-
Sausage
150 g
-
Green peas
3 Tbsp
-
Vegetable oil
1 Tbsp
-
Vinegar
1 Tbsp
-
Sugar
2 tsp
-
Salt
-
Black pepper
-
Mayonnaise
2 Tbsp
Cooking
The cabbage thin and chop sticks
Onion cut into half rings and connect with cabbage
Salt, pepper, season with vegetable oil, vinegar, and sugar. Mix well and leave for 15-20 minutes
Then add sliced into strips sausage and green peas. Pour over the mayonnaise and stir
BON APPETIT!
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