Here are our prepared ingredients. Because we sell chilled minced chicken breast, I bought ready. If it is not possible to buy, then make minced chicken fillet (white meat). Onion cut into cubes and fry until Golden brown. Carrot three on a small grater. Cut the spinach a handful of fresh or frozen 5-6 balls. I have, as you can see, from the garden of Julia Vysotskaya. You can try to do with the usual herbs - dill, parsley.

Prepare a basic forcemeat. It needs to be overcome to remove excess meat moisture. Minced salt, pepper to taste. You can gently (!!) to oversalt, because the added fresh vegetables. Add in the minced meat fried onions and cream. Knead until smooth and divide into 3 almost equal parts. One part can be done a little more, because it is not vegetables. Thus we get three "toppings": 1. Basic mince mixed with carrots. 2. Basic mince mixed with spinach. 3. Just a basic stuffing.

Pieces of meat with vegetables, Porirua with the help of a blender, until smooth.

Form grease with vegetable oil. My form - 11х21 see

And begin to lay the layers. The first layer is spinach. Stacked tightly and evenly.

The second layer - chicken.

The third carrot. And put in a preheated 190 degree oven for 30-40 minutes Readiness check with a toothpick - the casserole should be thick, like boiled meat and the toothpick to come out clean. My casserole was enough for 25 min. and 10 min. off the oven.

Like that take out from the oven, drained some of the liquid and remove from the mold. This is no problem. It's a little compacted from the walls of the form and I took her by the hand, as bread.