Description
Love salmon own Ambassador. Found a delicious recipe for marinating salmon. I would be glad if the recipe will be useful to you.
Ingredients
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Salmon
500 g
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Salt
1 Tbsp
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Sugar
0.5 Tbsp
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
2 Tbsp
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Lemon peel
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Cilantro
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Parmesan
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Lettuce
-
Greens
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Flour
500 g
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Leavening agent
10 g
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Water
1 cup
Cooking
With the abdomen of the fish fillet to cut off the rib bones. Tweezers to remove the bones on the back.
Mix in a bowl salt, sugar, olive oil, soy sauce, finely chopped cilantro (or dill).
Grate the zest, squeeze of lemon juice. Add to the marinade. Mix well.
Cut fillets in two. Place in a plastic container. Pour the marinade. Cover and put into the refrigerator for at least 6 hours.
To prepare the dough for tortillas. Sift flour, add salt, butter, baking powder and hot boiled water. Knead the dough. Leave for 15-20 minutes "rest".
Divide the dough into 10 portions. Roll out, prick with a fork. Bake at 250* for 3-5 minutes.
To get the fish from the marinade, shake off salt to it. Prepared pickled salmon cut into thin slices. Spread the tortilla with lettuce leaves, pickled salmon. Sprinkle with Parmesan and garnish with greens.
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