I must say that you can make a double batch, we have eggplant flew very quickly! I had 5 small eggplants. Chop the vegetables into thick slices, put in a deep bowl and liberally sprinkle with salt. Leave for 30 minutes.

At this time, chop the greens. To regret it is not necessary! It took me a good bundle of each species, but there was even not enough.

Rinse the eggplant, dry it with a towel and fry until it will turn brown in a small amount of vegetable oil. To follow a diet - you can bake on parchment in the oven. Then put in a deep bowl the eggplant, then a layer of greens, then eggplant again and so until the Buda to stack.

Need liquid honey, for that couple of seconds to warm up the microwave, but not zealous, not very hot! Mix the honey, soy sauce, pepper, garlic, lemon juice and pour this mixture in the eggplant. Pre-try the marinade and adjust to your taste. Allow to stand for about 30 minutes and enjoy. But even more delicious are the eggplant the next day!

You can store a few days, but they do not live a day. Very tasty and juicy! The sweetness of honey, sourness of lemon and soy sauce provide an unusual range of taste, hard to put down. This is the best recipe for eggplant I have ever had! Suggest!