Description
Very airy, delicate, moderately sweet. Thanks to jelly in the composition, the cream can be spread with a thick layer, the cake turns out well, very tasty!
Ingredients
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Milk
500 ml
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Yolk egg
3 piece
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Sugar
80 g
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Flour
3 Tbsp
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Gelatin
10 g
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Condensed milk
1 can
Cooking
First, pour the gelatin with cold milk, about half a Cup and leave to swell.
RUB the yolks with sugar, add flour, mix well. Pour a bit of milk, to a state of jelly.
The remaining milk, put on fire, bring to a boil.
In boiling milk in a thin stream beat into the yolk mixture a good stir, cook until boiling.
Turn off the stove. To the cream add the gelatin, stir well so no lumps.
Cover the cream with cling film in contact, put in cold to cool.
Cold cream should be weak as jelly, thick. On low speed of mixer, lightly beat the weight, add a spoon of boiled condensed milk. The cream is ready! You can put it between the cakes. Very airy, very delicate, moderately sweet! Great dessert made from inexpensive products!
That's my poppy seed cake with caramel mousse!
The cake turned out!
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