Description

Roll
"Gibellina" (or girella - girella) - so in Italy is called rolls. The name comes from the Italian verb girare - "girare", which means "to turn, to roll". (Information from the Internet from DolceVita) Propose to prepare biscuit roll with cream-cottage cheese cream, based on the bread recipe Luke Montersino. Biscuit puff, well rolled, break, cooked very quickly! Help yourself!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    100 g

  • Powdered sugar

    50 g

  • Vanilla sugar

    1 pack

  • Flour

    60 g

  • Cocoa powder

    20 g

  • Leavening agent

    1 tsp

  • Cheese

    300 g

  • Cream

    200 ml

  • Condensed milk

    3 Tbsp

  • Vanilla

    1 g

Cooking

step-0
For the shortbread protein 2 large eggs mix on medium speed for several minutes, then gradually increasing the speed to mix 1 tablespoon of sugar taken from the total, continue whisking until stable soft peak. Proteins do not interrupt!
step-1
2 egg yolks +2 whole large eggs beat on high speed of mixer until the volume increases and you get fluffy bright thick mass, add the sugar, vanilla sugar "Haas".
step-2
Wheat flour varieties (60 g) sift twice with cocoa powder (10 g) and baking powder (1 teaspoon).
step-3
Flour mixture need to connect with the beaten eggs and protein in three stages: one-third of the flour add in the beaten eggs, gently stir with a whisk upward motion, then add a third of beaten egg whites gently and quickly mix until smooth. (If whites were "Perizzite", then evenly stir them into the dough will be more difficult.) Do that 2 more times. The batter should be airy and smooth.
step-4
The pan out of the oven, lay a baking paper, spread the dough evenly across the surface. You can knock once on the table to release large air bubbles and no voids in the test. Bake cake in a preheated 180 C oven until the samples on dry splinter. IMPORTANT cake to perepechi, then it will break and crumble. The sponge is done, when touching your finger to the test it remains dry, but the surface of the dough remains a little dent. The finished cake with a sheet of paper to turn on a second sheet of baking paper, gently remove the paper from the cake again and cover her, roll a layer of sponge cake, surrounded with two sides paper, loaf or roll, and on top wrap a towel. Fully cooling. The upper part of the biscuit will stick to the paper - it's okay to shoot accurately!
step-5
To prepare the cream fat tasty cheese to bring to and creamy with no lumps, adding condensed milk and sugar "Haas" to your liking. 200 ml whipping cream whip, then continuing whisking, add servings of creamy curd and 1 gram of vanillin "Haas". The cream is smooth, holds its shape well.
step-6
The cooled sponge cake to cut at the edges, giving a rectangular shape. Optionally, you can make the impregnation of boiled with sugar, coffee, oil brush the surface of the sponge. Mentally divide the cake into 3 pieces, cover with the cream first middle part, then cover with a third biscuit, lay another layer of cream, cover with another edge of the biscuit. On top lay a trail of cream, sprinkle with cocoa powder just before serving.
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