Description
Chocolates with unusual shapes with delicate cream filling with raspberry flavor. The combination of the two types of chocolate and berry freshness make the candy unique.
Ingredients
-
Dark chocolate
70 g
-
White chocolate
100 g
-
Wheat groats
50 g
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Strawberry syrup
100 ml
Cooking
To prepare the candy bags out of parchment paper so that the bag is not opened, the outside seal with tape.
Dark chocolate melt in a water bath, pour all the bag, turn over and drain off the excess chocolate, allow to harden.
Couscous pour hot water for 5 min. in the ratio 1:2
Add raspberry syrup (he is my own production, 1 litre of raspberry juice 2 kg sugar in the raw), you can replace the syrup from the jam, but no berries.
Grind in a blender.
Pour the melted white chocolate, stir the mixture and fill the piping bag with a nozzle, until the mixture began to harden.
Fill the cavity of the packages.
Freed from the paper.
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