Description
I want to offer you cheesecake without baking, my full interpretation. It is made according to my tastes: crunchy almond-based creamy souffle and strawberry jelly. To do that, honestly, for a long time, but the result is worth it.
Ingredients
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Almonds
50 g
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Butter
80 g
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Flour
110 g
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Mascarpone
500 g
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Cream
400 ml
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Brown sugar
260 g
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Strawberry
400 g
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Gelatin
30 g
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Water
100 ml
Cooking
To prepare this dessert take sugar brown fine from "Mistral", it is perfect for this recipe.
I already pre-warned what to cook this cheesecake for a long time, I have in total gone all day. But if you do it, as they say, in between times, you will notice that it takes a lot of time. I advise you to start in the morning. First, make a base for cheesecake. Almond grind in a blender, no need to grind it into flour.
In capacity for kneading melt butter (in the microwave or on the stove). Add flour, chopped almonds and brown sugar fine from "Mistral" (60 Gy).
Stir with your hands. Knead the dough, it is done easily, quickly and simply.
Take a separable form, paving the bottom with baking paper, spread the dough, level it with your hand around the bottom. Pinned with a fork. Put in heated to 180 degrees oven to bake for 20 minutes.
Base.
Remove the base from the mold. Paving the form of a foil, in case it is not tight to not leak fill. On the bottom put the cake base.
Take 200 ml of cream and pour them gelatin (10 gr) (I have instant). Heated while stirring to dissolve the gelatin. If you have a simple gelatin or leaf, then soak in water according to instructions on the pack, dissolve when heated, and then mix with cream.
Mix the mascarpone (you can take any soft cheese) 100 gr of sugar brown fine from "Mistral", whisk to dissolve the sugar. Divide the mixture in half. Half of the mixture put in the fridge. And in the other half of the mixture add dissolved gelatin to cream, whisk.
Pour butter-jelly mass of the cake-base. Put in refrigerator for freezing. At this stage about cheesecake is better to temporarily forget and not to disturb him, constantly opening the door of the refrigerator at least 2 hours.
Strawberries my. I expect comments that strawberries have moved away in many regions. Can use raspberries or any other berries, I've even seen a version with oranges.
Strawberries mixed with brown sugar fine from "Mistral" (100g). Grind in a blender into a puree.
Pre-soaked in water 10 g gelatin according to the instructions on the package, dissolve by heating, while stirring continuously. Combine the gelatin with the strawberry puree, stir.
Take out from the refrigerator frozen creamy jello. Pour the strawberry jelly sauce. Put in refrigerator to harden for at least 2 hours.
Take out of the fridge the mascarpone with sugar. Make a second serving of butter-jelly mass is similar to the first.
Take out from the refrigerator frozen dessert, pour butter-jelly mass, put in refrigerator for complete solidification for 2-3 hours.
Take out of fridge fully frozen cheesecake, gently hold the knife to the side, remove the mold wall.
Gently put the dessert on a serving dish, decorate as desired.
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