Description
                    
                    
                        Delicious cold sauce with pickled cucumber, which is suitable for any dish of meat or fish.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    70 g 
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                                    250 ml 
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                                    2 tooth 
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                                    1 tsp 
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                                    5 g 
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- 
                                    
                                      
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                                                    Cooking
                                                
                        
                            Crunchy cucumbers TM "6 acres"                        
                     
                                    
                                                
                        
                            The ingredients for the sauce - yogurt, greens and pickled cucumbers TM "6 acres."                        
                     
                                    
                                                
                        
                            Sliced cucumbers, garlic, greens and put in bowl.                        
                     
                                    
                                                
                        
                            Added horseradish, pour yogurt, put salt and red pepper.                        
                     
                                    
                                                
                        
                            Mixed the sauce and poured into a gravy boat. This sauce I used to cook burgers from beef liver. Sauce I really like. Some of my Pets don't like the purchase pickled cucumber, but the sauce eat everything.                        
                     
                                
                
                
             
            
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