Prepare the filling. For this finely chop the cucumber and cheese cubes

Cut the onion. I love half-rings. And cut into cubes sausage (or other meat to taste). On a small amount of oil fry the onion, there also add sliced sausage and fry a little bit

Now prepare our lovasik. Take three sheets of lavash. Mix egg whites and 3 tbsp of vegetable oil. Put on the table the first sheet of lavash and well coat with egg mixture, put the second sheet - coat carefully on top of the third sheet, but not his coat. I had a large pita, so I divided it into 3 such parts, then to slice it

Such triangles. Don't make them too small, otherwise the filling will fall out))

Now we twist our Levski delicious. Take the lavash, grease it a little ketchupom (optional and mayonnaise), put the sausage with the onions, top with cheese and cucumber, roll. So we perform with every piece of lawasia.

Now we have twisted sweets to hold it for a while in milk, literally half a minute. To do this, take a bowl and pour the milk so much that when we put our rolls, milk not numb to them inside, in the stuffing.. from each side so. If someone is too lazy to do it, then you can mix 2 egg yolks with milk and just to cover rolls. But I like to hold it in milk - so they are impregnated and becomes soft.

After the milk immediately in the breadcrumbs. In a greased form. Preheat the oven to 180°C, put our snacks reddening for 10 minutes.

You can eat! Bon appetit!!