Pita bread with meat "Rolls

Description

Very, very quick, tasty, simple, hearty, tastes like dumplings =)

Ingredients

Pita
Minced meat
Onion

3 piece
Spices
Chicken egg

Cooking

Stuffing (I used chicken)onion finely chopped, salt, favorite spices, stir

the sheet of lavash smeared with minced meat (minced raw)

turn I like not very plump these rolls, so fold to the middle and cut off the folded part can wrap the entire pita bread, then rolls are plump

twisted roll cut into pieces (size as you like) I advise to cut with scissors, then minced climbs and pita bread is not torn

it turns out that many rolls of 5 pitas suggest how place the sliced rolls on a plate cover with the package, the edges of the bread does not dry out

whisk the eggs, dip each roll in egg, and fry on medium heat until Golden crust on each side can be fried rolls and no eggs, then they turn out crispy

ready, I have a box to start in the tray, close lid, rolls steamed and become tender and soft if fried without eggs, do not cover, and then otpiratsya and not become crisp

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