Mix together the oil and soy sauce "Kikkoman". To dial into the syringe and enter the inside of the pepper. Shake the peppers to the liquid is distributed inside the walls. These manipulations will help the peppers to acquire a taste inside and will not strip off it then together with the skin of the pepper. Leave for 15 mins and Bake on the gray coals until cooked.

While the pepper is marinated and cooked for the sauce. In cream add soy sauce "Kikkoman", bring to a boil. Put the cream cheese, bring to a homogeneous mass, stirring constantly. Add a plate of processed cheese (such as Cheddar) and heat stirring until smooth.

Grate the cheese on a fine grater and add to the mass. Boil until smooth.

Remove from heat, pepper to taste, allow to cool and serve. If you love hot sauces, you can at this stage add the grated garlic or Chile.