Description

Pie pita
Oh, my God! Well as you can! You thought so too? But you on the pita, and I have a friend... probably for the hundredth time from the yard comes the song "Poooetre what roses.... I... I dryyy... " the Husband said, "No. This is intolerable" and went to the market, I've composed a list of "eight leaves"... Well, what can I do? Go to the balcony and bellow at the boy, who, perhaps for the first time in my life gave a girl flowers? Nooo... to escape and went to the kitchen, singing a song Turtles tortilla: "I was so three hundred years ago..."

Ingredients

  • Pita

    3 piece

  • Celery root

    1 piece

  • Apple

    3 piece

  • Carrots

    1 piece

  • Chicken egg

    2 piece

  • Yogurt

    0.5 l

  • Salt

  • Greens

  • Cheese

    300 g

Cooking

step-0
Celery finely cut, carrots three on a coarse grater, a little simmer in a deep frying pan, adding a bit of water. Cut apples slices, add to pan, simmer three more minutes.
step-1
To the vegetables add curd and herbs, stir. The celery with Apple such elegant taste that no spices I added.
step-2
On two sheets of pita spread the stuffing.
step-3
Turn two rolls.
step-4
Third, the pita bread is put into the form, leaving the edges, once cut.
step-5
Cut the rolls into pieces according to the height of the form.
step-6
Spread cut up to form the severed portion of the tear pita bread into pieces and put in the free space at the sides and between the "roses".
step-7
Whisk two eggs, add the yogurt, salt, stir. Fill pie.
step-8
Bake at 200 ° for 40-45 minutes until light Browning.
step-9
Well... I caught myself singing out... "Look at those roses..."
step-10
There's the husband returned with a packet in his hand and a rose in his mouth... Here it is, the MAGIC POWER of ART!
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