Description
Oh, my God! Well as you can! You thought so too? But you on the pita, and I have a friend... probably for the hundredth time from the yard comes the song "Poooetre what roses.... I... I dryyy... " the Husband said, "No. This is intolerable" and went to the market, I've composed a list of "eight leaves"... Well, what can I do? Go to the balcony and bellow at the boy, who, perhaps for the first time in my life gave a girl flowers? Nooo... to escape and went to the kitchen, singing a song Turtles tortilla: "I was so three hundred years ago..."
Ingredients
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Pita
3 piece
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Celery root
1 piece
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Apple
3 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Yogurt
0.5 l
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Salt
-
Greens
-
Cheese
300 g
Cooking
Celery finely cut, carrots three on a coarse grater, a little simmer in a deep frying pan, adding a bit of water. Cut apples slices, add to pan, simmer three more minutes.
To the vegetables add curd and herbs, stir. The celery with Apple such elegant taste that no spices I added.
On two sheets of pita spread the stuffing.
Turn two rolls.
Third, the pita bread is put into the form, leaving the edges, once cut.
Cut the rolls into pieces according to the height of the form.
Spread cut up to form the severed portion of the tear pita bread into pieces and put in the free space at the sides and between the "roses".
Whisk two eggs, add the yogurt, salt, stir. Fill pie.
Bake at 200 ° for 40-45 minutes until light Browning.
Well... I caught myself singing out... "Look at those roses..."
There's the husband returned with a packet in his hand and a rose in his mouth... Here it is, the MAGIC POWER of ART!
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