Description

Italian salad dressing
Another option for salad dressing, very light and delicate taste, which is perfect for leafy and fruit salads. Just note that there are several variations of this filling with balsamic vinegar and without it. Products are available, prepared simply and quickly!

Ingredients

  • Onion

    1 piece

  • Vinegar

    100 ml

  • Vinegar

    50 ml

  • Olive oil

    200 ml

  • Spices

    1 tsp

Cooking

step-0
Ingredients...
step-1
Cube onions and cut into, if possible, very finely; mix with [b]"herbs for salad"[/b] (dill, parsley, celery, Basil) and vinegar (balsamic and red wine vinegar). As a second variant of the sauce - only use the red wine vinegar, which take 50 ml more.
step-2
Add olive oil, salt to taste and mix well.
step-3
Before each use, the sauce should be shaken.
step-4
Perfectly kept in the fridge. Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.