Description

Honey cake with plums
If your husband too often remembers the delicious pies baked by his mother or grandmother, and you can get on your nerves, do not quarrel, but treat him with this cake and the issue will be closed! Prostrate mother - in-law so we could be called this amazing pie. Then you can give the recipe and loved socrobust, let them be comforted at least by the praise of your girlfriends!

Ingredients

  • Flour

    280 g

  • Yeast

    2 tsp

  • Sugar

    40 g

  • Milk

    100 ml

  • Chicken egg

    1 piece

  • Butter

    70 g

  • Vanilla sugar

    1 pack

  • Forest nuts

    150 g

  • Drain

    1.5 kg

  • Honey

    130 g

  • Flour

    300 g

  • Butter

    150 g

  • Sugar

    150 g

  • Cinnamon

    0.5 tsp

Cooking

step-0
In warm milk dissolve the yeast with a teaspoon of sugar and spoon of flour and leave in a warm place until the formation of the cap. The rest of the flour mix with the rest of the sugar, vanilla sugar, melt and cool the butter.
step-1
In the flour to pour the yeast, whipped with a fork egg and oil. Knead the dough. Better to do it with the help of the kitchen robot, the dough should be very thoroughly mixed. The dough is ready, it's a bit because my skin is dry, put in bowl, cover with cling film and leave for 45 minutes to rise.
step-2
Meanwhile, cook streusel. To do this, flour, sugar, cinnamon and cut into pieces oil RUB hands to crumb.
step-3
The dough has risen and increased in volume two times.
step-4
Roll the dough and put in shape the size of 25X35 cm, greased (you can put baking paper and grease it with oil).
step-5
For the dough pour the coarsely ground nuts.
step-6
Plum wash, cut into halves, remove seeds. Halves of plums to put on top of the pie and generously lubricate them a little warmed honey. Leave for proofing for 20 minutes.
step-7
Pour on top of streusel, a lot of it, but do not be afraid. Put the pie into hot oven and bake at 180 degrees until Golden color stresses.
step-8
Cake to cool in the form. If you want to remove the cake from the form in the classical way, i.e., turning it with a cutting Board, keep in mind that some stresses can flake off.
step-9
Cut the cake into slices and serve.
step-10
Bon appetit!
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