Description
To be honest, very surprised, finding a similar recipe on the website. This dip is very simple and very tasty. Sure, beetroot dip will please many as pleased with us for quite a long time.
Ingredients
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Beets
400 g
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Potatoes
500 g
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Garlic
3 tooth
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Vinegar
0.25 cup
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Olive oil
0.5 cup
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Salt
1 tsp
Cooking
The beets and potatoes to boil.
Then clean up.
In the bowl of a blender put potatoes, beets, garlic, vinegar and olive oil. Beat until smooth consistency. If the mass seems thick, just add boiled water.
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