Sift the flour slide, make a well in center and pour in the oil.

Add soy sauce to taste. I used light soy sauce, Kikkoman, it is less salty, it took me about 2-3 tbsp

Grind the flour with the butter with your hands, should get here this baby.

Gradually pour water and knead a soft but not stick to hands dough.

Water may need more or less, it depends on the flour, the amount added of the sauce, so do not rush to pour all the water at once.

Thinly roll out the dough between two sheets of baking paper, put into the refrigerator for half an hour or in the freezer for 15 minutes.

Chilled dough cut into squares (triangles, circles, stars - form can be any) and prick with a fork.

Bake at 180-200 degrees for about 10 -15 minutes until Golden brown.

Part of flour (70 g) can be replaced by sesame and flax seeds, add a teaspoon of finely chopped rosemary, get a completely different taste. You can also use a different oil, sprinkle crackers with paprika, ground chili & cheese ( but this is not the lean option). Only if the dough with additives, watch out for him in the baking process. If you overdo the cookies in the oven, it will start to taste bitter. It is best to practice on a basic recipe and find out the optimum temperature and baking time for your oven, then you can experiment with.

And it was a cracker with whole wheat flour, poppy seeds and sweet sauce Yakitori.

You can build this original snack. A cracker to put the mini-cake, I cooked this recipe http://www.povarenok .ru/recipes/show/866 87/. Then a bit of pesto sauce, leaf spinach, cherry tomatoes and "sail" of thinly sliced cucumber, the entire structure to seal with a skewer. For pesto sauce grind in a blender a bundle of Basil, a clove of garlic, 50 g of peeled almonds and 70 ml of olive oil, add salt and pepper. Bon appetit!