Description
Very tasty salad, made from very simple and cheap fish, and the taste is indeed very similar to cancer of the cervix.
Ingredients
-
Dill
1 coup
-
Carrots
1 piece
-
Fish
1 kg
-
Mayonnaise
4 Tbsp
Cooking
To make this salad you need per day to feed to well soaked. Carrots cook, cool, RUB on a small grater.
Boil the fish in salted water (ideally with the addition of dry fennel seeds wrapped in cheesecloth), cool it down, separating the fillet.
Shred fish with a fork, simultaneously removing the remaining bones.
Dill also cut as small as possible.
Mayonnaise – a day and a night in the fridge.
The taste is amazing with minimum costs. Bon appetit!
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