The jam from the frozen berries in the microwave

Description

For many years, at the end of winter, end of autumn when the reserves and it is time to "depletion" is used in this recipe from the book recipes for microwave oven. Very simple and fast in execution. Just needs a frozen berry mixture, sugar, and gelatin. The only thing in this mix should not be a major drain.

Ingredients

Berry

600 g
Sugar

1200 g
Gelatin

20 g

Cooking

All that we need.

The berries out of the freezer, put in a deep microwave-safe bowl cover with sugar and let stand to thaw the berries. This can be done for the night. Or defrost in the microwave.

Today was defrosting in the microwave.

Put in the microwave I 850вт., on 8 minutes. Take out, remove the foam, and again in the oven for 5 minutes, again remove the foam, and again at the last 5 minutes. But everyone has their own microwave, if the power is high, the time is reduced.

Take out of oven and allow to cool, about 60*. Meanwhile, dilute the gelatin (I did not require soaking), and add a lot of berries. If you have a gelatin which requires a long soaking after mixed with berry mixture, put another 1-2 min. in the oven.

Allow to cool a little and pour into jars.

I write in great detail in order to avoid any questions and no offense if. "suddenly" does not work, but it is unlikely. It is very delicious and fragrant jam. And with set you know better than me. The output of this product is 1300, and the cost (without labor costs), 240 rubles, but it's in St. Petersburg.