We prepare our vegetables: wash, peel, remove tails... Here is our set of products

The original recipe calls for all the vegetables mince, but I can't do without his assistant in the kitchen - favorite blender is my go-to guy for any occasion and for cooking any meals...

Thoroughly mix all...

And lay everything on the bottles... because the sauce is not subjected to heat treatment, just in case I sterilized banks. Seasoning stored in a cool place, preferably in the basement or in the refrigerator. No salt, no sugar recipes, no, Yes, in my opinion, it is not necessary, but you can salt to your taste. A small piece of bread with sauce is recommended to eat before lunch or dinner to increase appetite. Adjika useful for colds, because it can strengthen the immune system and enhance the protective functions of the body, and to fight certain types of viruses. I have in the fridge can be stored until spring (of thrill in the house I'm one :))