Description
Love the pumpkin grown each year and often prepare pumpkin-Apple jam. Love the recipe for the Amateur, but we love this jam and eaten it in our family very quickly.
Ingredients
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Pumpkin
0.8 kg
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Apple
1.2 kg
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Sugar
0.8 kg
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Orange zest
0.25 tsp
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Water
Cooking
Pumpkin remove seeds and peel, cut into pieces, add a little water and stew until soft.
The same is done with apples.
Stewed pumpkin through a sieve.
With stewed apples to do the same.
Grated apples and a pumpkin to put in the pan and add half of the sugar and stir cook on low heat for 15-20 min., not long before the end of cooking, add the remaining sugar and orange zest. Note: if the apples are sweet, it is sugar less, and you get a very sweet sugary jam.
Ready jam to put in sterilized jars and cover with tight lids.
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