Description
My first blank this season. Recipe from "Recipes for an encore".
Ingredients
-
Cucumber
1 kg
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The Apium graveolens Dulce
5 piece
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Black pepper
-
Water
2 cup
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Vegetable oil
1 cup
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Vinegar
1 Tbsp
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Sugar
2 Tbsp
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Salt
2 Tbsp
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Dill
-
Allspice
Cooking
The products required.
Cucumbers thoroughly washed, cut into slices, stalks celery slices, stir and season.Spread along the banks, tamping and pour the hot marinade.
Prepare the marinade: in water add the vegetable oil and spices, and boil. Then add the vinegar.
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