Description
A delicious sauce! Just a fairy tale! Highly recommend to cook you will not regret! Tender with a creamy caramel flavor, delicate aroma of vanilla and cinnamon, well, unreal!
Ingredients
-
Pumpkin
200 g
-
Cream
100 ml
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Butter
2 Tbsp
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Brown sugar
120 g
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Vanilla essence
-
Cinnamon
1 piece
Cooking
Pumpkin wash, cut into pieces with the skin on and bake in the oven until cooked.
Baked pumpkin remove skin and break the blender to puree
In a saucepan pour the cream, put a cinnamon stick boil for 2-3 minutes, then add the brown sugar and butter, stir, bring to boil
The fire abated, to get cinnamon from the saucepan and stir on a slow fire to cook until the sauce is thick, somewhere 7 minutes. Then remove from heat, add pumpkin puree and vanilla, stir again, put on fire, stirring with a whisk and cook until smooth. If the sauce is thick, add a little hot cream or water.
Let the sauce to cool, transfer to a jar.
To serve pancakes, pancakes, pancakes, add to cereals, etc., etc. Bombeznaya sauce, otesh mind!
Nice!
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