Description
Ask why "francolite"? Girlfriend so I called my dish, I when it did it and treated, and she called it that said "just because it sounds nice". And in the family I call it "lazy dumplings". I found the site three options of "lazy dumplings", just added them to your recipe, but mine differs from these three, I hope he has the right to exist. Help yourself!
Ingredients
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Water
1 cup
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Chicken egg
1 piece
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Flour
2 cup
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Salt
0.5 tsp
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Minced meat
0.5 kg
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Onion
1 piece
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Carrots
1 piece
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Tomato juice
2 cup
Cooking
[color=red]Make the dough for dumplings:[/color] 1 egg, 1 Cup cold water, pinch of salt, how much flour (the dough should be cool).
[color=red]Make filling:[/color] pig-minced beef, salt, pepper, add finely chopped onion, carrot, grated on the finest grater, spices – I have grinded weed.
Roll out a layer of dough thinly, spread the filling evenly.
Roll into a roll, fasten the edges, cut in pieces 3-4 cm
In a pan heat vegetable oil and fry our "francolite" from both sides.
When browned, pour the tomato juice (I have homemade, but from a package) and simmer for 10-15 minutes.
You're done! Bon appetit!
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